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Interested or have questions?

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info@suwelack.de

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+49 2543 72121 (Coffee)
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+49 2543 72198 (Vegan)



    Sugrano

    Refining food is our passion

    Simply contact us using our form or give us a call. We will get back to you immediately.

    Contact us

    SUGRANO® – The basis for naturally good bread

    Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, an impressive range of products, from well-loved classics to the latest popular biscuit trends and organic breads can be produced.

    All SUGRANO® products are 100% natural with an unmistakable aroma. True to tradition, we use flour, water and sourdough starter cultures.
    The secret of diverse taste profiles and bread consistency lies in Dr. Suwelack’s starter cultures, some of which are its own creation, and in a fermentation process that is adapted individually for each sourdough.

    SUGRANO® sourdough powder is fermented in a special process developed by Dr. Suwelack, which is based on the traditional 3-step process for making sourdough by hand. This fermentation process, which is based on over 100 years of experience, yields excellent sourdough powders that provide the ideal basis for the finest natural bread specialities.

    Here you find further information about sourdough.

    Download PDF

    Advantages

    • Natural
    • Clean Label
    • Unmistakable sourdough aroma
    • Wide, innovative
    • Range from classic to organic
    • Long shelf life
    • Cost-efficient
    • Allows production process planning to be optimised

    Applications

    • Use for traditional baking by hand and in industrial bakeries
    • Premixes
    • Baking agents
    • Milling industry
    • Home-Baking

    Product range

    SUGRANO® Classic

    • Basis: Rye, wheat, wholemeal, spelt
    • Colour: white to medium brown
    • Mild acidity level (TTA) between 20 and 80
    • Traditional sourdough aroma profile

    SUGRANO® Concentrates

    • Basis: Rye, wheat, spelt, durum
    • Colour: light to dark brown
    • Acidity level (TTA) between 100 and 200
    • Distinct sourdough aroma

    SUGRANO® Organic

    • According to EU regulation 834/2007 from certified organic sources
    • Basis: Rye, wheat, wholemeal, spelt
    • Acidity level (TTA) between 40 and 120
    • Colour: light to dark brown

    SUGRANO® Specialities

    • Basis: Rye, wheat, barley, oats, durum, blends
    • Colour: light to dark roasted
    • Mild, fruity flavours with roasted, malty sourdoughs
    • Selected raw materials and special process steps
    • Acidity level (TTA) between 40 and 120