Dr. Suwelack stands for premium quality

Food safety is a top priority for us, along with excellent product quality as regards taste and processing properties. And we have implemented a sophisticated quality management system to guarantee both of these at all times.

In this regard, we have always led the field. Which is why we were one of the first companies in the food sector to be certified according to ISO 9001 as early as 1995. Since 2024, we have passed the FSSC 22000 standard with flying colours.

Specification of products and raw materials
Certification/supplier audits
Process analysis and documentation
HACCP (Hazard Analyses & Critical Control Points system)
In-process controls
Strict hygiene systems
Traceability of all batches

In our state-of-the-art laboratory with its own
microbiological department, our highly trained experts constantly verify the quality of all Dr. Suwelack products.

The rigorous specialists in our test panel examine the sensory and haptic quality of our products every day. They sip and smell the coffee, taste the bread from our test bakery, and examine the colour, crust and crumb elasticity – ensuring that our products always hit the spot.