In order to guarantee premium quality, you have to monitor the complete manufacturing process. This is why we use the full-cycle coffee principle and carry out all processing steps in-house.
In this way, we can guarantee the excellent Dr. Suwelack quality from green beans to final coffee product.
Full-cycle coffee – quality throughout the complete process
Green beans
Selection of high-grade raw beans from the best
coffee-growing regions in the world and the strictest quality controls
Roasting
Careful roasting by experienced
master roasters
Creation of blends
Composition of blends for Dr. Suwelack recipes and
customer-exclusive blends
Extraction
Coffee Aroma Protection (CAP) – extra-gentle and innovative procedure for extracting coffee
Drying
Gentle, aroma-protective freeze-drying and processing to the final coffee product
We are happy to help
Do you have any questions about full-cycle coffee or our coffee specialities?
Simply call us or send us an e-mail. We would be happy to provide you with our expert advice.
- +49 2543 72121
- sales.coffee@suwelack.de