The best way to explore the potential of Florentina and our sourdough powders is by working with them. Which is exactly what our application specialists – i.e. our bakers, pastry chefs and fermentation experts – do in our test bakery every day, testing the quality of our products and developing new application recipes from which our customers can benefit.

There are always new baking trends, rediscovered grain types or special customer wishes to be taken into account, all of which keeps our BAKERY product line as dynamic as ever. All of our latest innovations will be presented here, making sure that you are always up-to-date.