With Florentina, making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable.
Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat.
Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavour and a
wonderful sheen.
