First-class ingredients for bakery
and patisseries
Discover first-class baking ingredients at Dr. Suwelack BAKERY – perfect for making bread and delicious confectionery. Our extensive SUGRANO® range includes over 30 varieties of naturally fermented sourdoughs that have been gently dried and are ideal for a variety of international bread specialities. Our natural Florentina powder from the sweets bakery also makes it easy to create caramelised treats.
Find out more about our SUGRANO® natural sourdoughs and Florentina powder.
Variety and quality for the art of baking and confectionery
Whether savoury bread with natural sourdough or crispy pastry creations – with SUGRANO® and Florentina, we offer you high-quality solutions for excellent baked goods. Our gently fermented sourdough powders enable a wide variety of products, while Florentina makes the preparation of crispy biscuits simple, quick and reliable. Perfect for creative and reliable baking at the highest level!
